Restaurant Menu All our dishes are subject to availability Booking is essential for large parties
STARTERS Soup of the day (V) £5.00 Sizzling tiger prawns with garlic and coriander £7.50 Baked goats cheese, rocket, apple, walnuts and sultanas (V) £6.50 Bruschetta with tomato, roast pepper, red onion, garlic and basil (V) £5.25 Satay chicken with Thai slaw £6.95 Pan seared Scallops with pancetta, black pudding crumb and horseradish cream £8.50 Oak smoked Salmon with a lemon, caper and chive dressing £7.00
MAINS (see board for daily specials) Duck breast, served pink with Chinese 5 spice, plum sauce, dauphinoise potatoes and green beans £15.50 Chicken supreme, with wild mushrooms, mustard cream sauce, new potatoes and broccoli £14.50 Homemade pie of the day, creamy mashed potato, gravy and green beans £12.50 Beer battered fish and chips, garden peas and tartar sauce £13.50 8oz beef burger, smoked bacon, cheddar cheese and skinny fries £12.95 Chicken burger, smoked bacon, cheddar cheese and skinny fries £12.50 Tarka dhal, with spinach, sweet potato and lentils, onion bhaji and basmati rice (V)(VG) £12.95 Add Chicken £13.95 Add Prawns £15.95 STEAKS Served with a salad garnish, mushrooms and chunky chips or skinny fries 8oz Sirloin £18.95 12oz Ribeye £20.95 7oz Fillet £23.00 Add a sauce of your choice: Peppercorn, Blue Cheese or Garlic Butter £1.50
PIZZA Margherita – cheese and tomato £9.95 Calzone – folded pizza with tomato, basil, chicken, ham and salami £12.95 Served with a rocket salad Garlic Pizza Bread £6.50 Our menu descriptions do not contain all ingredients. If you have a food allergy or intolerance please speak to a team member before ordering. Please allow 30 minutes if not ordering a starter
DESSERTS Crème brulee, apricot and brandy with ginger cookies £5.50 Rich chocolate torte, white chocolate Grand Marnier sauce £5.95 Gilli P’s Tiramisu, coffee liqueur soaked sponge, mascarpone and chocolate £5.95 Sticky toffee pudding, toffee sauce and custard £5.95 Affogato, vanilla ice cream, espresso and Kahlua £4.50 Cheese board, crackers, celery and grapes £7.50 Luxury ice cream, vanilla, chocolate, salted caramel, strawberry or lemon. Per Scoop £1.50
2 COURSE MENU DEAL (please see specials board) £14.95 Available Tuesday to Friday lunchtimes and Tuesday, Wednesday and Thursday evenings
Freshly baked baguettes (lunchtimes only) Cheese and chutney £6.25 Seared steak and onion £7.95 Tuna mayonnaise £6.50 Bacon, lettuce and tomato £6.50 Served with either skinny fries or a mug of soup