The Rose Inn, Willoughby
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Restaurant Menu
​
All our dishes are subject to availability
Booking is essential for large parties 
​


STARTERS
Soup of the day (V) £5.00
Sizzling tiger prawns with garlic and coriander £7.50
Baked goats cheese, rocket, apple, walnuts and sultanas (V) £6.50
Bruschetta with tomato, roast pepper, red onion, garlic and basil (V) £5.25
Satay chicken with Thai slaw £6.95
Pan seared Scallops with pancetta, black pudding crumb and horseradish cream £8.50
Oak smoked Salmon with a lemon, caper and chive dressing £7.00
 
MAINS (see board for daily specials)
Duck breast, served pink with Chinese 5 spice, plum sauce, dauphinoise potatoes and green beans £15.50
Chicken supreme, with wild mushrooms, mustard cream sauce, new potatoes and broccoli £14.50
Homemade pie of the day, creamy mashed potato, gravy and green beans £12.50
Beer battered fish and chips, garden peas and tartar sauce £13.50
8oz beef burger, smoked bacon, cheddar cheese and skinny fries £12.95
Chicken burger, smoked bacon, cheddar cheese and skinny fries £12.50
Tarka dhal, with spinach, sweet potato and lentils, onion bhaji and basmati rice (V)(VG) £12.95
Add Chicken £13.95 Add Prawns £15.95
STEAKS
Served with a salad garnish, mushrooms and chunky chips or skinny fries
8oz Sirloin £18.95
12oz Ribeye £20.95
7oz Fillet £23.00
Add a sauce of your choice: Peppercorn, Blue Cheese or Garlic Butter £1.50

PIZZA
Margherita – cheese and tomato £9.95
Calzone – folded pizza with tomato, basil, chicken, ham and salami £12.95
Served with a rocket salad
Garlic Pizza Bread £6.50
Our menu descriptions do not contain all ingredients. If you have a food allergy or intolerance please speak to a team member before ordering.  Please allow 30 minutes if not ordering a starter
DESSERTS
Crème brulee, apricot and brandy with ginger cookies £5.50
Rich chocolate torte, white chocolate Grand Marnier sauce £5.95
Gilli P’s Tiramisu, coffee liqueur soaked sponge, mascarpone and chocolate £5.95
Sticky toffee pudding, toffee sauce and custard £5.95
Affogato, vanilla ice cream, espresso and Kahlua £4.50
Cheese board, crackers, celery and grapes £7.50
Luxury ice cream, vanilla, chocolate, salted caramel, strawberry or lemon.  Per Scoop £1.50
  
         2 COURSE MENU DEAL      (please see specials board)
£14.95
Available Tuesday to Friday lunchtimes and Tuesday, Wednesday and Thursday evenings
 
Freshly baked baguettes (lunchtimes only)
Cheese and chutney £6.25               Seared steak and onion £7.95
     Tuna mayonnaise £6.50                   Bacon, lettuce and tomato £6.50
Served with either skinny fries or a mug of soup
main_menu_spring_2019.pdf
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dessert_menu_spring_2019.pdf
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child_menu_new.pdf
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sunday_menu_spring_2019__2_.pdf
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  • Contact Us